2022
Berne region
Dry
Ausverkauft
Made with ancient varieties of cider apples and pears (Gelbmöstler-, Oheimer- and Wasserbirnen, Boskoop, Sauergrauech, Hord- and Engishoferapfel)
They are fermented spontaneously using the ancestral method – no additives, no sulfates.
Bottle fermentation with wild yeasts.
75 cl, Alc. 4.5 % vol.
