2022
Berne region and Richenthal LU
Dry
CHF 18.00
Sparkling pear cider made with the varieties Gelbmöstler, Knollbirne, Berner Wasser- and Oheimerbirne. The fruits originate from untreated tall-stemmed trees in Bern and Richental, LU and are fermented spontaneously using the ancestral method – no additives, no sulfates.
Filling: 1216 bottles
Bottle fermentation with wild yeasts.
75 cl, Alc. 4.5 % vol.
